Wolfgang Puck is an Austrian-born original ... Puck is a creature of Hollywood, but in 2007 he thrust himself into the New York dining fray by opening a restaurant at John F.

Wolfgang Puck might be known best for his 25 eateries around the world, but he recently stirred up New York’s culinary scene with the opening of CUT, his first restaurant to open in The Big Apple.

Mr. Puck’s SPAGO restaurant and CUT steakhouse in Beverly ... With a tribute to the original Wolfgang’s Steakhouse in New York, Wolfgang’s Steakhouse by Wolfgang Zwiener in Beverly Hills ...

Wolfgang’s offered them a gift certificate, but instead, they are requesting a written apology and a note about how the restaurant won’t condone this sort of behavior.

earthy,” Frank Bruni wrote of the restaurant’s first location in a review in The New York Times in 2004. Image Wolfgang’s Steakhouse in Times Square. “The meat was many wonderful things at ...

The menu, much enlarged from ... bacon (a steal at $8.95). Not all New York steakhouses serve lobsters these days—Luger doesn’t —but Wolfgang’s always has the big ones (market price ...

Wolfgang Puck never thought New York needed him. The celebrity chef ... Instead, Puck developed an intercontinental restaurant group spread across hotels, casinos, and airports throughout the ...

Thus, Wolfgang's Steakhouse was born. With four restaurants in New York, one in Beverly Hills ... here is dry-aged for 28 days on site. Each restaurant has its own aging room, where ventilation ...

Celebrity chef Wolfgang Puck ... if I was there to open a restaurant, and I said, 'Not one, three!'" Originally from the Albany area, John Del Signore has called NYC home since 1995.

So, will someone please explain to me why the porterhouse at Wolfgang’s Steakhouse ... is reason enough to visit this tidy, whitewashed restaurant, which opened for business a few months ...