Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

The ripe fruit has a red blush skin with bits of yellow and green. 02 of 06. Haden . Lovelypeace / Getty Images.

You had me at yellow. Americans, on average, eat nearly 27 pounds of fresh bananas each year, making the elongated berry the most commonly consumed fresh fruit in the US. There are many reasons to ...

They have green, yellow or orange skin and brightly colored flesh in different shades of yellow and orange. Summer squash, including zucchini and crookneck, are typically in season from June ...

Fruit should be harvested when full-sized but still green because the fruit will often split if left on the plant until fully ripe. You can harvest a cluster at a time.

It can be described as yellow and green blotchiness on the leaf. The blotchiness is not symmetrical, meaning one side of the leaf is not a mirror image of the other.