While it's not always easy to find fresh due to importation regulations, yuzu juice or concentrate can be found bottled in some Asian grocers or specialty food shops. Yuzu is grown in California ...

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The drink featured Lancaster Distilleries gin infused with local Pink Lady apples, Ploughman’s Cider Plenum vermouth, yuzu ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Rub in the butter until it forms rough bread crumbs. Add the yuzu juice and bring the dough together. Roll it into a sausage shape and wrap it in baking parchment. Place into the fridge to firm up.

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There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.

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Tip into an ovenproof dish or roasting tin. Put the ginger, garlic, chilli, yuzu juice, oil and salt and pepper into a bowl and stir. Reserve 2 tablespoons of the dressing. Sit the salmon fillets ...