Yuzu kosho is a Japanese condiment that can do it all, thanks to a fiery blend of red or green chile peppers, yuzu zest, and salt in this paste. Occasionally, other ingredients such as kombu, a type ...

Made from the same citrus, yuzu kosho is a condiment that deserves a spot in your kitchen pantry. Primarily made from the zest of yuzu fruit, yuzu kosho resembles a thick relish or spread and is a ...

Pasta night gets a twist. The Japanese chilli and yuzu spice paste, yuzu kosho, made using the fermented rind of immature yuzu, adds a kick of spicy heat to this dish. serves Bring a large saucepan of ...

All that glitters is not always gold when it comes to restaurants with multi-million-dollar waterfrontages, but Sydney caters ...

Highlights from the menu include the Angry Zengo Maki Roll, a spicy delight with tuna and avocado, accented with lemon and yuzu kosho mayo. The Lobster Roll is another standout, blending the sweetness ...