This fish head soup gets its deep, smoky flavor from a blazing red-hot log. A rustic cooking method that turns simple ingredients into an unforgettable meal. The pivotal February jobs report is ...

After peeling the shrimp, store the shells and heads in ... four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...