Research continues to show that itty-bitty microplastics alter ecosystems and end up in human bodies. Scientists, farmers and ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

The beverage giant, which recently pared back some packaging goals, is facing criticism from green groups concerned about its ...

In terms of our major sources of exposure, he said that microplastics are like “forever chemicals” known as PFAS in that they ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

Sustainable food packaging leader W-Cycle is strengthening its partnership with Brazilian company Melhoramentos to meet the ...

The Ministry of Environment, Forest and Climate Change had notified the Guidelines for Extended Producer Responsibility on ...

Supermarkets should be banned from selling products such as apples and bananas in plastic packaging, says a global NGO.

Expanded polystyrene foam, the white fluffy plastic in styrofoam, was banned in food service ware on Jan. 1. But shoppers in ...

Advances in material science, automation, and recycling are reshaping the industry, reducing waste, and improving ...