A placid fishing trip turned "berserk" for three New Zealand men when a dolphin weighing more than 400 kilograms (900 pounds) appeared to fall out of the sky before crash-landing in their small boat.

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Put the mince, liver and sage in a bowl ... a few minutes until the liquid has reduced in volume by half. For the pork, heat a large griddle pan to hot. Oil the pork and place on the griddle ...

Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon zest, shallots, thyme leaves and pistachios.