Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

Get the recipe: Pork Liver This pate blends the buttery richness of cod liver with the briny depth of smoked oysters. Perfect as a spread on low-carb crackers, it’s both indulgent and packed ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies ... so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe. The leftovers can ...