The sticker price of America’s most popular cocktail reveals more than just the rising cost of agave and lime—it includes ...

Tasting rooms are shuttering and visitation numbers are down across many states, but wineries are still betting on ...

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

Awarded for: Starting as bloggers on mezcal, The Mexcalistas went on to become the premier mezcal educators and authorities on the spirit in North America, helping to drive the category forward. Many ...

Schwartz, the founder of New York-based wine import company VOS Selections, was the lead plaintiff in a lawsuit challenging the Trump Administration’s authority to impose sweeping tariffs without the ...

Ready-to-drink (RTD) cocktails have become one of the beverage industry’s biggest success stories in recent years. A foundation for growth was laid pre-pandemic as mainstream players, craft brands, ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

Powdery mildew and other threats to a growers’ grapevines may be countered by scientific breakthroughs in genetic research. Photo credit: iStock. J. Lohr Vineyards & Wines grows most of their white ...

Terroir has long been a hot topic in wine, but now the lens is zooming in even further. Microbial terroir—or the effects of bacteria, yeast, and other microorganisms in a vineyard—has become central ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...