Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

As Tarantino’s wished farewell to its clientele, word spread that Cornerstone Restaurant Group planned to open a new project ...

We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

Chef Leonard Roberts III brings his Silent Table pop-up to Oakland’s Burdell on Monday, June 2. Roberts is an alum of the ...

This day-drinking-ready set is 40% off, and perfect for a beach day or park hang. Yoga class? I thought you said, "pour ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Private dining room bookings are filling out the bottom line for many restaurants that are lucky enough to have the space ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...