"They have created such a positive and creative work environment here," says Robins. "Changing the menu every week is a challenge as a chef, but there is constant input and inspiration coming from all ...

The 6,200 square-foot facility that houses the Anohka distillery and tasting room is striking. Modern, black and angular, it is completely incongruous with the farmland that surrounds it. If the ...

Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...

Place all ingredients in a medium pot over medium heat. Cook until maple syrup is completely incorporated and the liquid is hot, but not boiling. Keep warm on stove until ready to serve.

When you think of crops grown in Canada, many people think of wheat or other grains, but a lesser known Canadian-grown crop is that of nuts. Most of these species can be found in the Great Lakes area, ...

Aside from raising a banana bread empire from scratch (as all good baking should be done, naturally), Ms. Ireland takes one hell of a food photo. This food-loving editor, reporter and business owner ...

If you’ve got stars in your eyes for launching any kind of a successful business, Arlene Dickinson is a perfect person to have in your corner. The impassioned owner of District Ventures offers up a ...

Two weeks after announcing the closure of Tres Carnales, restaurateurs Dani Braun and Chris Sills have just shared the news that their other contemporary Mexican concept Tres Carnales Rostizado would ...

Place pickle juice in blender and slowly pour in oil while blending at a medium speed. Mixture should lighten in colour noticeably and start thickening to a cream-like consistency. Once all of the oil ...

In a Dutch oven, warm the coconut oil over medium- low heat. Add the onion, garlic, and ginger and cook, stirring occasionally, until the onion softens and becomes translucent, about 5 minutes. Stir ...

With the impending 100th anniversary of Calgary Stampede's pancake breakfast tradition, there is only one thing that could overshadow the iconic A.M. meal format during its centennial: a truly epic ...

I’m not sure this qualifies as an “old-guard” restaurant, seeing as it opened in 2017, but the pandemic’s way of skewing time makes Bar Kismet feel like it’s been part of the city’s food scene for ...