Coca-Cola, Pepsi, Gatorade, Nongfu Spring, Tennensui, Oi Ocha and Kagome all feature in the world's most valuable and ...

Researchers from South Dakota State University are exploring the viability of using cellulose from grapevines to create ...

The UK is considering expanding its Soft Drinks Industry Levy (SDIL) to include drinks with 4-5g of sugar per 100ml and ...

The integration of AI and automation is transforming the beverage manufacturing industry, with OEMs and CPG companies ...

Gallup’s latest poll highlights a significant decline in alcohol consumption among Americans, with only 54% reporting drinking alcohol, down from 60% in previous years.

The beverage industry is witnessing a wave of innovative product launches aimed at meeting evolving consumer demands with a ...

Westrock Coffee is riding the wave of RTD coffee’s sucess. Last year, it opened North America’s largest ‘roast to ready to ...

Advancements in sugar reduction technology are reshaping the beverage industry by offering novel, sustainable solutions for reducing sugar content without compromising taste or quality.

Gen Z's drinking habits prioritize authenticity, mindful consumption, and alignment with personal values over traditional alcohol marketing tactics.

In 2025, Släcka introduces a functional beverage designed to combat mid-afternoon cravings by offering a healthier ...

As functional beverages enter the mainstream market, what new flavors and consumer trends are emerging across Europe in 2026?

ChAI has launched an AI-powered insurance product designed to protect small and medium enterprises (SMEs) from raw material ...