Paul Hickey, culinary director of the Fitzpatrick Castle Hotel, discusses the importance of combining hard work with creativity.

The Moxy Hotel and Residence Inn – part of Marriott Bonvoy’s portfolio of hotels and operated by JMK Hospitality Group opened ...

The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to draught products sold in pubs.

Fired Up Pizza has announced the opening of its newest location in Cornelscourt and the fifth anniversary of its very first ...

Five Sysco chefs from both sides of the Atlantic who are at the forefront of food development share their views on what's ...

Holiday Inn owner InterContinental Hotels Group said on Thursday it was on track to meet market expectations for annual ...

LVMH will focus on its biggest, best known alcohol brands and rein in international ambitions for smaller labels to revive ...

Sysco has announced the creation of 50 new jobs as it prepares to open Sysco Belfast, its new £23 million (€27 million) ...

The Restaurants Association of Ireland (RAI) has welcomed the government’s decision to waive the outdoor dining licence fee ...

Karen Heavey, senior brand manager at Kerrymaid, discusses the company's forward-thinking approach to food development.

The Sandymount Hotel in Dublin 4 is celebrating 70 years of continuous family ownership and hospitality this May.

Jake McHugh, general manager of Grand Central Hotel Belfast, discusses combining world-class hospitality with a strong local ...