Whisky legend Jim Murray arrives in India for a rare blind tasting tour across three cities, promising bold sips, sharp ...

Zaatar W Zeit brings vibrant Lebanese flavors to Bandra’s Pali Hill with wraps, flatbreads, and feel-good vibes—Mumbai’s ...

La Loca Maria’s summer pop-up serves bold Spanish-Mexican flavours and vibrant energy in a fiery, feel-good taqueria ...

Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into ...

Entrepreneur Poornima Somayaji and Chef Amit Ghorpade talk about Aragma’s seasonal menus, storytelling through food, and ...

Feeling foggy or low? Your gut might be to blame. Discover how simple food habits, traditional meals, and mindful choices can boost mood and digestion.

European cuisine, earthy design, and dramatic cocktails in a serene mud house setting. A soulful escape in Mumbai.

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

1. Begin by adding all the ingredients in a glass. 2. Mix well and serve cold.

With the dazzling festival of lights right around the corner, it's hard to resist the temptation to throw a sumptuous Diwali dinner party. From cocktails and hearty meals, merry conversations and ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

A micro-cuisine on its own, Indian chaat undeniably has a vast flavour profile. Whether spicy, tangy, sweet or sour, there's something for everyone to enjoy. In the city of Mumbai alone, there is so ...