This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

Following is a transcript of the video. Narrator: Every day, Uzbek bakers hand-roll and stamp 8,000 loaves of bread. Shaped like wheels, these loaves are dense and chewy, with a golden crust and ...