Press sandwich: Wrap sandwich tightly with plastic. Set a weight, such as a brick or large cast-iron skillet, on top at least 1 hour and up to 8 hours.

Satisfy your comfort food cravings with the best hot sandwich melts. Try recipes like cheesy tuna melts, hearty patty melts, panini, grilled cheese, and more.

This marinated feta turkey sandwich layers savory roasted turkey with tangy, calabrian chile-infused feta, crisp vegetables, and soft focaccia bread for a bold, satisfying bite.

Of course, thoughtful, well-made sandwiches are nothing new: In New York alone, Court Street Grocers and the shuttered No. 7 Sub and Saltie come to mind. But, now, they’re especially stellar ...