He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and the Spanish ... Letrero creates dishes that respect the classic dishes their lolas and abuelas made for them ...

Filipino cuisine isn’t just about rice and adobo. Pasta has found a special place on the Filipino table too—and it’s not just ...

Filipino adobo is a dish where something is braised in five ... are the most common proteins used in adobo, vegetables like okra or beans can also be used to make a non-meat version.

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

The penakbet is a Filipino vegetable dish made vegan here, and there's a longganisa (Filipino sausage) breakfast sandwich with banana ketchup aioli. The coffee program is special. The liberica ...

Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made ... Annatto is often used as a natural food dye for its bright orange hue, though it lends a floral, slightly ...

Filipino cuisine is not just a social media sensation, but statistics back its growing prominence too. According to Audley ...