From the indulgent and versatile five mother sauces to the flakiest and absolute best croissant in Paris, French food never goes ... times getting distinctly American twists.

It's well-documented that American school lunches ... They're not perfect — for example, French schools without kitchens may get lower-quality, mass-produced food from a centralized kitchen ...

"The American rejection of French food was, two historians of American food write, 'by no means the only demonstration in American history of the curious fact that in America it is politically ...

French fries were a popular Parisian street food in the 18th- and 19th-century ... How many French fries are eaten in a year? The average American eats nearly 34 pounds of French fries in a ...

“We don’t have it at all in France.” French people understand that there is more to American food than partially hydrogenated soybean oil, explains Christy Shields, an associate professor of ...

Here’s how to make crunchy French butter the lazy American way. The fat content. Butter is butter, right? Well, almost. European butter is held to a slightly higher milk fat content than ...

The Champagne Tiger is a combination of French and American food that will make your mouth water. There are some foods you have to try when you visit. "Wealthy Oysters from Cape Cod, Massachusetts ...

the upcoming restaurant will feature French and American-inspired cuisine, as well as food with other global influences. Diners can expect tasty highlights like prawns and polenta, as well as a ...