From the indulgent and versatile five mother sauces to the flakiest and absolute best croissant in Paris, French food never goes ... times getting distinctly American twists.

It's well-documented that American school lunches ... They're not perfect — for example, French schools without kitchens may get lower-quality, mass-produced food from a centralized kitchen ...

French fries were a popular Parisian street food in the 18th- and 19th-century ... How many French fries are eaten in a year? The average American eats nearly 34 pounds of French fries in a ...

“We don’t have it at all in France.” French people understand that there is more to American food than partially hydrogenated soybean oil, explains Christy Shields, an associate professor of ...

Here’s how to make crunchy French butter the lazy American way. The fat content. Butter is butter, right? Well, almost. European butter is held to a slightly higher milk fat content than ...

Thin, golden and served at fast food spots from Sonic ... Not exactly a french fry, but still a deep-fried piece of potato, the tater tot is a true American delicacy. Dark and crispy, the ...

The Champagne Tiger is a combination of French and American food that will make your mouth water. There are some foods you have to try when you visit. "Wealthy Oysters from Cape Cod, Massachusetts ...