crunchy romaine salad adorned with corn, black beans and radishes, all topped with seared shrimp and enveloped with creamy green goddess dressing. For this salad, I lean on canned corn and black ...

See how I use them here. This way, the shrimp and avocado can get really happy together in its sauce while the salad greens stay nice and fresh and crispy, ready for when you’re ready to eat.

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...

Make the shrimp: Pat the shrimp dry ... Romaine >> your favorite salad greens. Basil, cilantro, and parsley >> two out of three or even just one; or substitute chives or chervil for any of ...

It’s spread over a bed of greens and topped with shrimp for a light and healthy complete meal. There are myriad iterations of a grain salad. For instance, quinoa or couscous can be substituted ...

Korsha Wilson’s easy shrimp dish is a satisfying way to close ... with a baguette warmed through in the oven, ahead of a green salad. (I’d like to accompany both with a lengthy discussion ...

This centerpiece-worthy salad pairs peppery greens, eggs, and thinly sliced prosciutto ... this brightly colored shrimp salad is light and quite satisfying. Enjoy with chips and a refreshing ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it ...

PITTSBURGH (KDKA) -- A fresh salad with crispy, tasty panko-breaded shrimp is perfect for springtime. Rania Harris has the recipe. 16- 18 minutes – turning shrimp halfway through the baking ...

Be your own private chef! This filling salad features crisp lettuce, crunchy radishes, sweet corn, black beans and seared shrimp topped with a creamy green goddess dressing. An avocado stands in ...