Mike Simpson has been a gardener since the 70s. Over the next 10 years, his vegetable garden became a hot pepper garden.

A sure fire way to distinguish between ‘locals’ and ‘foreigners’ at a Caribbean dinner table is to listen out for the request for ‘pepper sauce,’ a hot and tangy flavouring that is ...

Hundreds of craft hot sauce makers like Smokin' Ed Currie are launching unique flavors with extra-hot peppers, shaking up a century-old industry.

There exists a tight-knit community of chiliheads, a self-proclaimed label awarded to those who eat, breathe, sleep all things super hot spicy peppers. Such peppers aren’t your measly jalapeños ...

Over the years, his hobby has grown and inspired a business: Cranky Dragons’ Hot Sauce. This year he grew more than 30 varieties of peppers in his backyard, the base for 900 bottles of hot sauce.