Austrian architect Jakob Sprenger and designer Antonia Crespi have transformed the restaurant of a boutique hotel in Gstaad, ...

Tell us more about the design of the hotel’s table settings. If we have a formula, it’s mixing ancient aged patina pieces that are rough against high polished, luxury surfaces.

Add articles to your saved list and come back to them any time. On average half of the food displayed in hotel buffets is wasted, with the finger pointed at the breakfast buffet as the major ...