Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana Riddock of Atlanta, cookbook author Brigid Ransome Washington, and ...

young green banana left in its skin and cut into coins was the only adornment save for carrot and the oblong flour-and-water dumplings known as spinners, which enhance most Jamaican soups.

Brigid Ransome Washington makes this hearty, fragrant, and satisfying vegan stew with red kidney beans, coconut milk, and spinners (a kind of dumpling). It's based on her Jamaican mother-in-law's ...