How to Get Face Time With the First Woman Master Sommelier in Texas Barbara Werley is a legend in the wine world. Her intimate wine tastings for 10 at Nuri Steakhouse are a hot ticket.

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Every month, a ...

Every time Duro Hospitality opens a new restaurant, it immediately becomes the hottest and hardest to get reservation in town. The trend continues with Norman’s Japanese Grill, which officially opened ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor dines out frequently and comes across many standout dishes and drinks that ...

The only fine dining Indian restaurant in the Metroplex, Sanjh, has a new chef: Sarabjit Singh Assi. Assi cut his teeth working at the award-winning Daryaganj Restaurant in India, whose original ...

Fort Worth brewery Martin House, known for its creative beers flavored with Best Maid pickle juice and other novelties, has debuted a new sour ale inspired by the flavor of Flamin’ Hot Cheetos.

Does John Tesar ever sleep? In between slinging high-dollar steaks at Knife, filming an upcoming reality show, overseeing the kitchen at Oak in the Design District, writing his first cookbook, firing ...

It’s Bite-Sized Insanity on a Stick Again This Year for the State Fair of Texas Food Finalists A crunchy Vietnamese corndog, Dubai chocolate cheesecake, and lemonade loaded with jalapeños all make ...

Cane Rosso Celebrates Five Years With $1 Pizza; Coffee & Beignets For Valentine’s Day Plus, a Dallas fave makes its way to Frisco.

Mudhen chef Jennifer “Suki” Otsuki comes to the concept from Wynne’s other restaurants, including Meddlesome Moth and a stint at LARK on the Park. According to a press release issued today, the menu ...

Now that Zoli’s NY Pizza has officially set up shop in its new Addison home, it’s not surprising that Meatzilla, a gigantic pie stuffed with sausage, pepperoni, and more, has made its return.

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. After hosting its first night of soft opening yesterday, much-anticipated Deep ...