A new study finds that each tonne of food waste recycled, with existing technologies, would reduce carbon emissions by ...

Mimicking the heat-regulating ability of an elephant's skin, the bumpy fungus-based tiles improved cooling rates by as much ...

In a new paper, scientists make a compelling case for preserving migration corridors for hundreds of species of tiny flies.

Rotating cereal rye and winter wheat into fields of corn and soy reduces fertilizer loss by 50% in Illinois, without ...

A new study demonstrates how flattening the curve of energy use over a 24-hour period could ease stress on the grid.

Soft, branched particles made from biodegradable chitosan can swim and collect microplastics for up to 30 minutes in water, ...

Locally-grown tomatoes frequently have higher footprints than tomatoes imported from abroad: this is one of the striking findings from a new study that looks at the lifecycle emissions of tomato farms ...