The Chief Scientific Advisor of the Food Standards Agency, Professor Robin May, is to step down after a five-year term. The move follows his appointment as Interim Chief Scientific Officer at the UK ...

The Food Standards Agency (FSA) has launched a new campaign today to warn parents and caregivers not to give children under 7 ...

Ballymaguire Foods is recalling various brands of Turkey and Ham Dinner because they may contain Listeria monocytogenes. The possible presence of Listeria monocytogenes in the above products.

We are notifying consumers and food business who have purchased Noesis Schokolade Love of Dubai chocolate that this product contains peanut, which is not mentioned on the label, making it a possible ...

Sarah Gray’s is recalling various Raspberry and Prosecco Jam and Strawberry and Champagne Jam because the product contains sulphites which is not declared on the label. This means the product is a ...

The Food Standards Agency (FSA) has published the end of year report from its monthly Consumer Insights Tracker (CIT) summarising the key findings between April 2024 – March 2025.

Current vacancies, our employment structure, the benefits of working for us and the code of conduct our employees must follow.

Food additives are ingredients that are added to foods to carry out particular functions. Manufacturers must provide information about any additives used in the foods they produce. You can find this ...

Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives.

2000: Creation of the FSA and commitment to openness and transparency The FSA was created as an independent government department working across England, Wales, Northern Ireland and Scotland to ...

The scheme helps you choose where to eat out or shop for food by giving you clear information about businesses’ hygiene standards. We run the scheme in partnership with local authorities in England, ...

The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.