Nearly 2 years after the Russian egg market faced an unprecedented shortage, farmers are now grappling with an oversupply. If ...

The Dutch Poultry Centre has been around for 20 years. Chairman Jan Wolleswinkel reflects on the past and looks at what lies ...

A realistic look at the future of poultry production – from the egg to the slaughterhouse’ was the theme of EW Nutrition’s ...

The latest edition of Poultry World is available online. In this edition we speak to AVEC chair Gert Jan Oplaat who says that ...

UK research has found that insect meal has a much higher climate change impact than either soybean or fishmeal. The results ...

Crops contaminated by mycotoxins may be costing poultry organisations more than £150,000 (€178,000) in losses annually.

The looming withdrawal of EU wartime trade waivers promises to deal a heavy blow to Ukrainian agricultural exports, with ...

Due to the acute shortage of hatching eggs in Europe, prices have reached historic highs. The export market is driving ...

The latest edition of Poultry World is available online. In this edition we visit a layer farm in Finland, explore the ...

A recent study by the Royal Veterinary College has highlighted key challenges preventing the UK poultry industry from ...

The effective cleaning and disinfection of broiler houses at the end of a production round is a crucial step in reducing the ...

In 2024, brothers Twan and Jeroen Engelen embarked on a journey to export hatching eggs from the Netherlands. Their export ...