UK research has found that insect meal has a much higher climate change impact than either soybean or fishmeal. The results ...

The Dutch Poultry Centre has been around for 20 years. Chairman Jan Wolleswinkel reflects on the past and looks at what lies ...

The looming withdrawal of EU wartime trade waivers promises to deal a heavy blow to Ukrainian agricultural exports, with ...

Crops contaminated by mycotoxins may be costing poultry organisations more than £150,000 (€178,000) in losses annually.

The latest edition of Poultry World is available online. In this edition we visit a layer farm in Finland, explore the ...

A recent study by the Royal Veterinary College has highlighted key challenges preventing the UK poultry industry from ...

Due to the acute shortage of hatching eggs in Europe, prices have reached historic highs. The export market is driving ...

The effective cleaning and disinfection of broiler houses at the end of a production round is a crucial step in reducing the ...

In 2024, brothers Twan and Jeroen Engelen embarked on a journey to export hatching eggs from the Netherlands. Their export ...

Consumer demand for pastured poultry in many parts of the world continues to increase, but its production is challenged by ...

The World Egg Organisation held a high-level event on 22 May in Geneva, Switzerland, uniting leading voices from animal ...

Optimising poultry health and performance starts with the right trace minerals. Highly bioavailable sources such as ...