With the National Restaurant Association Show in the rearview mirror, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, welcomed a guest co-host to the ...

575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

The annual National Restaurant Association Show in Chicago concluded Tuesday, and both editors spent the last four days walking the show floor, sampling food and drinks from the thousands of ...

Tim Love’s 14th hospitality concept is officially open. Stewart’s Croquet & Cocktails debuted on May 12 in Fort Worth, Texas, situated along the Trinity River next to a couple of Love’s other projects ...

Venues across New York state — including, presumably, restaurants and bars — will be required to reduce capacity by half in an effort to curtail close human contact and stem the spread of coronavirus, ...

People don’t just eat with their eyes; they drink with them, too. Well, technically they don’t do either, but a beverage’s looks can go a long way in convincing customers to try it, as the stunners ...

Nick Kokonas — cofounder of Tock and co-owner of The Alinea Group restaurants, based in Chicago — has announced a new version called Tock 20 that combines tools for operators to organize reservations, ...

A Florida bankruptcy judge on Monday approved the hiring of advisors for the families that have owned the iconic steakhouse chain for 93 years to put it up for sale following a rancorous dispute over ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Elite Restaurant Group, which recently purchased the 68-unit Gigi’s Cupcake chain out of bankruptcy, has bought another struggling restaurant brand. Mike Nakhleh, president and owner of the Los ...

There’s a fine art to upselling. Whether it’s suggesting the perfect red wine to accompany a juicy steak, an amazing appetizer to get a group’s appetite geared up for more or the ultimate dessert that ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...