A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Offal news for grill masters. Several studies have suggested that a diet rich in sugar and saturated fat can contribute to ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

The team of Harvard researchers performed a dementia analysis of over 133,000 adults with an average baseline age of just ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...