Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Add 1/4 teaspoon of the salt and gently fold and ... Servings: 4-8 (makes one 8-inch tortilla). Where to buy: Kala namak (black salt) can be found in Indian markets, natural foods stores, well ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

A look at how he'll do it 5 Questions: Why Sandra Cano left the RI Senate to spend two months with the SBA To heat the tortillas ... 4 Note: This is an easy recipe for leftover cooked pasta. 1 ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

These irresistible Chicken Quesadillas are loaded with delicious shredded chicken taco meat (made in the crockpot), loads of ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

We love to have family and friends over for brunch on the weekends. These soft and cheesy breakfast quesadillas are ...