4 large flour tortillas - 1/4 cup unsalted butter, softened - 3-4 cloves garlic, minced (adjust to taste) - 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley) - 1/4 teaspoon salt ...

homemade corn tortillas—from scratch. Barbacoa (Slow-Cooked Perfection) Ingredients: 3–4 lbs beef chuck roast 3–4 garlic cloves 2–3 chipotle peppers in adobo 1 tbsp cumin 1 tbsp oregano 1/ ...

Divide masa evenly into 12 (about 3/4-ounce ... place 1 masa ball on center of bottom plate in between layers of plastic. Cover with top plate; press down firmly to form a 5-inch tortilla.

Drain and let cool completely, then peel and cut into 1/3-inch pieces. Meanwhile ... then cook over moderately low heat until the tortilla is mostly set but the top is slightly wet, about 7 ...

drained 1 tablespoon lemon juice 4 ounces smoked salmon 8 (6- to 8-inch) tortillas Instructions Cut salmon into pieces. In a mixing bowl, blend together both cheeses until creamy. Stir in the ...

Avoid 12-inch and larger tortillas (often called wraps ... seeded and cut into strips 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper Preheat oven to 425 F. In a medium bowl, toss ...

Depending on ingredients and size, a flour tortilla can have as little as 100 calories and about 1 gram of fat ... Also, beware the mega-tortilla. Avoid 12-inch and larger tortillas (often ...