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Fresh turkeys can be kept in the fridge for up to 24 hours. Frozen turkeys can be ... Butterball estimates a four- to five-pound turkey for a family of four (two adults, two children).

Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed? (It takes about 24 hours of refrigeration for every 5 pounds.) No matter which cut or turkey recipe you choose ...

Place the frozen turkey in its original package on a sided tray or in a roasting pan. Make sure you have enough refrigerator space. Allow almost 24 hours for every 5 pounds of turkey. A 12- to 16 ...

“I only needed to use [one] bag to hold a 24-pound turkey and 3 [gallons] of brine,” says one shopper, who adds that it comes out “tender and juicy every time.” Once it is done ...

The USDA recommends refrigerator thawing which takes time. It will take 24 hours to thaw a 4-5 pound bird. If you have a 16-pound turkey, start thawing no later than Sunday, November 24.