In general, a Dutch baby can feed between four and six people, but when you are serving it as an appetizer, you can divvy up ...

A Dutch baby certainly looks impressive, but the oven pancake is far easier than you'd expect. The batter is made in a ...

If you are just eating the Dutch baby I would plan on it feeding 2 people or 1 really hungry person. My husband and I ...

5. Remove the dutch baby from the oven in 20-30 minutes, when top is browned. Turn out from pan and serve warm with powdered sugar and lemon juice, if desired.

A savoury twist on the classic (and usually sweet) Dutch baby pancake, this version is packed with protein and nutrients. Each serving provides 615 kcal, 42g protein, 38g carbohydrates (of which ...

Dutch baby, a large, puffy, baked eggy pancake, is perfect for a Mother's Day brunch. As the story of its origin goes (true or not, food legends persist), in Seattle in the early 20th century ...

Pour the batter into the pan; scrape the sides of your mixing bowl with a spatula to get everything! Slide the pan back in the oven, bake for about 18 minutes. When ready, just slide the Dutch baby ...