TEHRAN (Tasnim) - Abgoosht is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a "hearty mutton soup ...

Persia’s most iconic meat stew — hearty, soulful, and steeped in tradition. Donald Trump's approval rating surges in polls Shia LaBeouf both ‘disgusted’ and ‘happy’ as documentary ...

If you see me doing it wrong, come take over.” It’s harder than it looks. The dizi, also called abgoosht, is a tomatoey stew of slow-cooked lamb neck with potatoes, chickpeas and white beans.

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The restaurant offers a variety of Iranian traditional dishes, including Abgoosht (a hearty and flavorful stew made with lamb or beef, chickpeas, white beans, potatoes, and tomatoes), Ghormeh ...