The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could ...

The first three blues are not acted upon by dilute acids or alkalies. By chlorine and nitric acid, on the contrary, they are destroyed. When the stuffs decolorized by chlorine are wesiie-A cid ...

Manufacturers use those dyes to make foods ... especially with heat or acid," which means they can degrade or change color when added to an acidic soda or if they are baked like a cookie.