Omnivorous exponents of a Vitamin B-for-bacon diet may see their love of meat bolstered by newly published research showing vegans who get enough protein in their diets usually still lack vital amino ...

A dual process strategy bridging fermentation and electrochemistry is enabling the production of mid-chain carboxylic acids ...

A new study led by a pair of researchers at the University of Massachusetts Amherst turns long-held conventional wisdom about ...

Isoleucine is one of three branched-chain amino acids we use to build proteins in our bodies. It is essential for our survival, but since our cells can't produce it from scratch, we have to get it ...

NON-enzymatic decarboxylation of α-amino-acids was tried many years ago by heating them above 200° C., often dissolved or dispersed in an inert solvent too. As the reactions are always exotherm ...

The night before he takes the Medical College Admission Test, Tulane reliever Tayler Montiel performed surgery on Rice from the mound. Montiel, a redshirt senior, blanked the Owls from the fifth ...

Heyns and Pavel 1 reported on the pyrolytic decomposition of glycine in which small amounts ot other amino-acids (alanine, aspartic acid, α-aminobutyric acid) and other carboxylic acids (fumaric ...