In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

Not sure how to best use that leftover anchovy oil? Instead of pouring it down the drain, here's one clever way to repurpose ...

And while the small but mighty anchovy may finally have begun to earn the respect it deserves (thanks to increasing ...

Meanwhile, in a food processor, process the anchovies, garlic, and a pinch each of salt and black pepper to form a chunky paste, about 5 seconds.

Directions. Set a big pot of water to boil. Meanwhile, toast your bread and then tear it into pieces. Boil the pasta to directions, about 8 - 9 minutes.

Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory. Adapted from ‘Bread and How to Eat It’ by Rick Easton with Melissa McCart (Penguin Random House) ...

Suddenly craving an anchovy-accented dish? Look no further: Andrew Scrivani / New York Times. Get The Recipe Melissa Clark's Salmon With Anchovy-Garlic Butter. Cook Time: 25 mins. Servings: 4.

Inside Anchovy: Lincoln woman creates recipe-sharing app to make cooking easier. From there, the user can create a grocery list, meal plan, and share the recipe and photos with friends and family ...

The fish move in large aggregations of millions or more, and a female anchovy can release between 20,000 and 30,000 eggs each year, which males promptly fertilize like aquatic crop dusters.