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This story was originally published by Grist with the headline The sneaky way even meat lovers can lessen their climate ...
Indias alternative protein industry must plug the infrastructural gaps to attract cost-sensitive consumers and build a ...
Not ready to ditch meat but want to eat less? Hybrid meat isn't as sci-fi as it sounds. Here's how to make hybrid meat and ...
We spotlight five key strategies food firms can adopt to stay competitive in the fast-growing plant-based sector, ...
Scientists found camouflaged creatures with “flattened” bodies in “sacred forests” of Madagascar and discovered a new species ...
The largest venomous snakes in the world rule their respective domains with their sheer size, imposing presence, and ...
Ricardo Radwanski is co-founder and CFO of Earth First Food Ventures, a unique investment platform providing early-stage ...
Homeowner’s global travels and insatiable love for color, art and texture inspire local interior designer’s ebullient, ...
In Uganda’s case, past export rejections by the EU due to poor handling and contamination have highlighted the need for ...
Fashion may be one of the most polluting industries globally, but material innovators working with algae, coconut water, ...
It is expected to continue growing at a CAGR of 4.62%, reaching USD 212.76 million by 2030. Shifts in consumer consciousness ...