Dezeen on MSN3h
Kelly Wearstler designs luxurious pet hospital to "break away from sterile"
A Barbie pink hydrotherapy room features in Canada's King Animal Hospital, created by Kelly Wearstler to mirror her approach ...
This Foie Gras Tastes the Same – Without Force-Feeding or Cruelty
A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...
Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...
FoodNavigator13d
Is plant-based performing? What consumers make of meat substitutes
Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards ...
Aloe vera can be used to help cultured meat production, Israeli scientists find - study
Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential ...
Assassin's Creed Shadows review: "More confidence, texture, and purpose than we've seen since Assassin's Creed pivoted into RPG territory"
Assassin's Creed Shadows thrives on boldness. Its dual protagonists improve on the series' stealth-driven roots and modern ...
Smithsonian Magazine on MSN21d
Biotech Company Creates ‘Woolly Mouse’ as a Step in Its Quest to Resurrect Woolly Mammoths Through Gene Editing
Colossal Biosciences leaders say the fluffy, golden-haired mice help validate their technique to “de-extinct” species, but ...
The Latest AI Trends Transforming The Food Industry
AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...
Taiwan News16h
Additives Market to Reach $212.7 Billion by 2028, Growing at a 4.6% CAGR
The global additives market forecast was valued at $150.0 billion in 2020, and is projected to reach $212.7 billion by 2028, growing at a CAGR of 4.6% from 2021 to 2028. Additive is an active ...