As our domesticated herds grow, wildlife is becoming rarer and rarer. Rethinking our responsibilities to animals will be hard ...

New finding dating back 236 million years are pushing the known existence of butterflies and moths further into the past. A ...

Upcycle your old bookcases and built-ins with vegan crocodile leather. The textured fabric adds depth, color, and interest to the forgotten furniture.

Paleontologists associated with different institutions in Argentina, along with a scientist from the U.K., have identified specks of scales from lepidopterans—a family of winged insects including ...

Indias alternative protein industry must plug the infrastructural gaps to attract cost-sensitive consumers and build a ...

Scales can be a helpful adaptation for many animals, and they can vary significantly in size, shape, texture, color, and even function. When most of us think of animals with scales, fish and reptiles ...

The company's egg protein powder can be used in various food products, offering similar taste and texture to traditional ... Onego’s Bioalbumen is an animal-free protein produced using ...

What’s the world’s most dangerous animal? That’s a question asked by many people; very few seem to specify what they mean by “dangerous”. This paper introduces a new rating system I created – the ...

Rubi Protein™ is a natural, plant-based protein that can mimic the quality, taste, and texture of popular animal-based proteins ... a mission to deliver gigaton-scale emissions reductions ...

French precision fermentation innovator Standing Ovation has partnered with Ajinomoto Foods Europe to produce its animal-free casein protein at industrial scale. As it gears up ... and ice cream its ...

Plant-based texture specialist Revyve showcased a vegan sausage ... company Ever After Foods has partnered with Bühler to help cultivated meat manufacturers scale and reduce production costs by over ...

The aim was to automatically discover the behaviour of eight protein products: vegan and animal-based versions ... the perception of texture, they carried out taste tests where participants rated the ...