If you've ever gone to a wine tasting event, you may have noticed that the sommelier doesn't just speak on the tasting notes you'll pick up on in the drink; they also frequently discuss the aroma ...

She was previously the executive editor of Wine Enthusiast and a contributor to Food & Wine. Aromas are funny. While the human nose has around 400 scent receptors and researchers have reported ...

Sipping on a glass of wine is the ultimate “me-time” activity—and the indulgence isn’t merely luxurious. Enjoying a tipple in moderation may also have benefits for boosting your memory and ...

Why does wine go bad? The minute a bottle of wine is opened, it runs the risk of losing its very essence — its ripeness and ...

Sommelier André Hueston Mack is back for another episode of World of Wine, this time trying out a 54-scent aroma kit designed to help sommeliers train and hone their senses. So this is a kit.

A study in ACS’ Journal of Agricultural and Food Chemistry identifies chemical compounds that give beer and wine their unique fragrances. By analyzing aroma profiles, researchers found that fruity ...