Black tea is one of the most popular types of tea worldwide. In addition to its intense flavor and easy preparation, this ...

The wine program, developed by GM and sommelier Miguel Arrais, ranges the length and breadth of the Italian boot, with a ...

In an early case of industrial espionage, Robert Fortune disguised himself as a local and took tea leaves and the secrets of ...

India stands as a global leader in producing essential foods like bananas, milk, rice, and mangoes, contributing ...

I started with Mattancherry Sulaimani, a black tea infused with fresh mint and a dash ... Often a blend of Assam and Ceylon leaves, this brisk brew, taken with milk and sugar, offers a classic start ...

Located in India’s northeast, Assam is home to some of the world’s largest tea plantations. Grown in fertile plains with high humidity and ample rainfall, Assam tea is known for its full-bodied, malty ...

Data released by the Tea Board of India indicates a production drop of around 8 percent in Assam and around 13 percent in West Bengal up to April this year.

Traditional masala chai uses black tea as a base—so yes, it does contain oxalates. But there’s more to it. We usually boil the tea leaves with milk, and milk contains calcium.