As Global Wellness Day approaches on June 14th, India offers rejuvenating wellness destinations combining Ayurveda, yoga, and ...

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own ...

Rebranding includes TVCs on sambar and puttu powder, with the company highlighting use of authentic ingredients and adherence to clean-label standards ...

A Wirral Indian restaurant has been slapped with a zero food hygiene rating after being told “major improvement” is needed in ...

India joins hands with Axiom-4 for a groundbreaking agricultural experiment: Kerala-grown seeds have been sent to space to ...

Kochi becomes a magical city during monsoon with lush green views peaceful backwaters tasty. Kerala food cultural festivals ...

As part of Wipro Consumer Care and Lighting's Foods portfolio, Brahmins has launched two new TVCs featuring its key products.

Xandari Resorts, the hospitality brand owned by the Muthoot Group, celebrates 25 years of eco-luxe tourism in Kerala.

Kochi: Shiroda natives Anand Jena and his sister Ahalya run a food stall catering almost exclusively to migrant labourers.

The trawling ban, though vital for marine conservation, has come at a time when fisherfolk are already grappling with ...

Thiruvananthapuram: Barely a week ago, social media influencer and entrepreneur Diya Krishna, endorsed the new arrivals at ...