Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... moist carrot cake; sweet golden raisins and crunchy ...

Make a decadent bundt cake infused with rum and a warm cinnamon glaze. Biden admin held private talks with Beijing on Chinese spy balloon ahead of notifying public, officials say Actors Who ...

Bacardi is one of the spirit world’s most recognizable ... a sixth-generation family member, at The Rum House in New York City to go behind the brand and highlight the lasting legacy of the ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

I’d split it in half with a milder aged Spanish style rum like Flor de Cana 7 or Bacardi 8 or something). Jamaican funk doesn’t do the cocktail any favors but also doesn’t take away ...

Preheat the oven to 180°C. Line a 22 cm round springform pan with baking paper and grease generously with non-stick cooking spray. Slice the bananas into 1 cm rounds and arrange them neatly on the ...

The company sells Bacardi rum, apart from Patron tequila, Bombay Sapphire gin, Dewar's blended scotch, and Grey Goose Vodka; it recently launched Irish whiskey Teeling’s in India. "What we're ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Bacardi bought Jose Arechabala's brand and started selling Havana Club rum in the United States in 1995. Cubaexport first registered its U.S. Havana Club trademark in 1976. Bacardi sued Cubaexport ...

The series will tell the story of Bacardi, a family and company, amidst the revolutionary backdrop of 1800s Cuba and the rise of rum Inspired by the true story of Bacardi’s founding and rise to ...