Owner Hugh Ganter of Seafood World Seafood Market and Restaurant, 4602 N. Federal Highway, Lighthouse Point, 954-942-0740, was pleasantly surprised by Wayes’ request for Bahamian Peas and Rice.

Crab meat also works well with this recipe. I served the mince shrimp with peas and rice, a traditional Bahamian dish using pigeon peas, a legume similar in size to green peas. You can find canned ...

They run Lynn’s Bahamian Kitchen in West Park ... snapper and conch served with peas ‘n’ rice. Souse is a sort of soup made with chicken, pork feet or beef tongue and veggies, said to ...

“You’ll see the menus are all about the same,” my Bahamian guide Romeo tells ... I hastily add peas ’n’ rice — the classic Caribbean combo — for good measure.

The restaurant does a great eggs Benedict. Travelers Rest in Nassau is where to go for traditional Bahamian food like peas and rice and grouper fingers and cracked conch. Part of the all ...

They prepared Bahamian peas and rice, Bahamian conch and rice, macaroni and cheese, cole slaw, potato salad, crab salad, conch salad, conch fritters, baked chicken, grouper fingers, steamed conch ...

Open only a short time, a new Warner Robins restaurant serving up authentic Bahamian food already is ... fried snapper, peas and rice, steamed cabbage, and fried plantains.

Crab meat also works well with this recipe. I served the mince shrimp with peas and rice, a traditional Bahamian dish using pigeon peas, a legume similar in size to green peas. You can find canned ...