This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

For this recipe, make toasted garlic-herb breadcrumbs ... Spread 1/4 cup marinara sauce over the meatloaf. Bake for 35 to 40 minutes, or until the internal temperature reaches 165 F.

Look through any food magazine or watch any of the many TV chefs, and it's all about the latest flavors, ethnic fusion cooking, seasonings and ingredients. Can it be a good thing to be adventuresome ...

The recent surge in egg prices underscores the intricate interplay of disease outbreaks, economic forces and market behaviors ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

Depending on what you’re making, eggs can contribute structure, moisture, flavor, and color, or act as a binding agent (holding ingredients together) or leavening agent (helping baked goods rise ...

“As crazy as it sounds, I’d have leftover meatloaf and some hot dogs and noodles ... This March, he will begin a series ...