The only thing I love more than a comfort food mashup? Transforming store-bought ingredients into an innovative, unique ...

In an 8-by-10-inch casserole dish, arrange the pierogies and top them with an even layer of shredded chicken, bacon, onion and cheddar cheese. Bake for 15 to 20 minutes, until the pierogies are ...

This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that will leave everyone craving more. The best part? You can easily customize it ...

Top with frozen pierogies. Cover with the remaining sauce, sprinkle with mozzarella cheese. Bake about 20 minutes, until cheese browns and sauce Is bubbling at edges.

Repeat layers twice. Top with remaining bacon and cheddar; cover. Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.

By comparison, this story is about how I made a pierogi casserole on the first day of Lent by Googling “Ash Wednesday recipes,” picking one from tasteofhome.com. I think it’s fair to say MT ...

HOLLY SPRINGS, N.C. (WTVD) -- Growing up in the Midwest, I never had Pierogi (Polish Dumplings ... Drain. 9. In a casserole dish (I used a 2.5 quart in the video), layer cooked pasta.

Arrange 12 pierogi to cover bottom of prepared dish ... Drizzle with remaining 1 tablespoon oil. Bake casserole until heated through and bubbling, about 45 minutes. Heat broiler.

Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 tablespoon oil.