The Ralph's at my work has a special on for steelhead trout fillets ... Uncover and continue to bake an additional 5-10 minutes, or until the thickest part of the fillet flakes easily with ...

Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, ...

On today's episode of Thundermist Fishing Tips, we're going to share with you some cooking recipes with you. In particular, I'd like to share with you a trout recipe that is both quick, easy, and is ...

Brush fish with canola oil and season both sides with salt and pepper. Bake until flesh flakes when pressed at thickest point, 8-10 minutes. Meanwhile, fill a medium pot with salted water and ...

It also works really well in delicate baked dishes: think of something like an herbed steelhead trout with fried carrots.

And he has the trick to keeping fish from sticking to the grill. Stuff steelhead trout or arctic char with fennel, herbs, and orange and bake on buttered foil so the skin gets nicely golden.

Oyster, beech, and shiitake mushrooms cook alongside fatty, succulent steelhead trout fillets in a bath of steam from the Shaoxing wine simmering in the wok beneath the steamer. Serve the fish ...

This Spicy Maple Broiled Steelhead recipe is the perfect combination of flavours, bringing together the richness of the fish with a delightful balance of sweetness and spice.