Pan Fried Walleye For the recipe link, click here <a href=" Thanks for tuning in! ___________________________________________ ...

Heat the butter in a skillet over medium heat. Add in the sourdough pieces with a pinch of salt. Cook, tossing often, until they are golden and toasty and crisp. Turn off the heat.

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

3. Add the artichoke hearts and grated Parmesan. Stir until the pasta is coated and warmed through. 4. Serve hot with extra Parmesan, a drizzle of olive oil and freshly cracked black pepper. Cook’s ...

Whether it’s a soup, a sauce, or a polpette you choose, don’t overlook that secret weapon hiding in plain sight: the rind of your Parmesan wedge. It’s a no-waste no-brainer. Recipes you want ...

London-based content creator Shu Lin came up with a quick and easy version of Hakka-style salt-baked chicken. She uses a packet of store-bought salt-baked chicken powder to season the bird and ...

But there is another hot bite in the Gorge that is not getting as much attention: The walleye fishing has been nothing short of phenomenal in The Dalles and John Day Pools of the Columbia River.