When it’s wrapped in banana leaves and char-grilled, the fish takes on a smoky depth while ... Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author ...

Now this is the episode of Banana Fish I've been waiting for. It combines all the best elements of the show, from its strong relationships and character writing to exciting action scenes ...

All right, now that was pretty cool. Banana Fish wasn't on my radar at all coming into this season, but after this episode I'm definitely on board for more. Sharp and compelling right out of the ...

Abdulla Musba, who owns the Utade Mane Restaurant in Mangalore, the port city which is famous all over for its fresh seafood options, says: “Fish steamed in banana leaves is a new rage these days.

Try this banana blossom recipe! In just three easy steps, you’ll create an authentic, flavorful fried fish substitute that’s crunchy and delicious. #BananaBlossom #PlantBasedRecipes # ...

Sutton and Sons in Stoke Newington, London is selling a vegan "fish and chips" made with banana blossom, seaweed, and samphire. "The banana blossom’s kind of like an artichoke once it’s peeled ...

Wrap the fish tightly in the banana leaf, leaving the tail exposed ... Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer ...