The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my mouth watering as I type. But my wallet is a bit more ...

DAGUPAN CITY – Senatorial candidate Camille Villar joined the lively festivities of the Bangus Festival in Dagupan, Pangasinan, expressing strong support for the region’s thriving aquaculture industry ...

Now, that love for Lumpiang Shanghai has spawned many other variants, such as this Bangus Shanghai by Chef Jackie Ang Po. For those who want a fish version, she simply replaced the traditional ...

DAGUPAN, Pangasinan — Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, called betel in Pangasinan. That grandmother ...

SKIN samples from tilapia (top) and bangus (bottom) immersed in silver nanoparticle solution for sterilization in the laboratory. WHEN a person suffers severe skin damage, doctors usually apply ...

ILOILO CITY (PIA) — Prices of bangus here are expected to go down after stakeholders in the fish industry proposed the setting up of a Kadiwa ng Pangulo stores that will directly sell milkfish to ...

Introducing the blade steak, or as some fellow F&W staffers have seen it called at the butcher, the “chicken steak.” Read on to learn why this is a cut worth picking up. The blade steak comes ...

DAGUPAN CITY, PANGASINAN, Philippines — Reeling from the continuous tumbling prices of farmed “bangus,” fish cage operators in Pangasinan sought the intervention of the Bureau of Fisheries ...

Basting your steaks with butter is the secret to perfectly cooked meat at home. By Eric Kim Eric Kim talked to a number of steak experts to nail down his foolproof technique. At Twelve ...

DAGUPAN CITY, PANGASINAN, Philippines — Susan Yadao, a grandmother of eight from this city, wasted no time in buying locally grown “bangus” (milkfish) in bulk after finding out that its ...